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CHF175.00

Secrets of Marrakesh

Ras-el Hanout, Turmeric, Cumin, Paprika, Ginger, and Pepper are among the most important spices in Moroccan cuisine. During this cooking class, you will learn how to combine them into a firework of tastes. Dive into the world of 1001 nights and discover the flavors of Marrakesh. Nour, a local, will reveal the secret of preparing […]



CHF175.00

Moroccan Soulfood (plantbased)

Ras-el Hanout, Turmeric, Cumin, Paprika, Ginger, and Pepper are among the most important spices in Moroccan cuisine. During this cooking class, you will learn how to combine them into a firework of tastes. All ingredients used in this course will be plant-based. As Morocco is a hot country, natural products are easier to keep. As […]


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