In this class, you will learn how to make one of the most iconic dishes of Japan: Ramen.

In cold weather, a hot bowl of Ramen is bliss! It’s one of the greatest comfort foods.

Led by Ayu, founder of Sendok Garpu who has been immersed in Japanese food culture after many years working at one of the most famous Ramen restaurants in Zurich, you will learn the art of making delicious Japanese Ramen in this hands-on and fun class, so you can make your favorite dish at home.

Learn how to prepare dashi, how to cook your ramen noodles to perfection, and how to serve up your ramen with delicious toppings. You will be able to customise your ramen with the toppings of your choice and then enjoy your own ramen noodle soup in the company of your fellow foodies.

What you will prepare / learn:

What is Umami and how to create it
Basic Dashi
Miso Ramen
Shoyu Ramen
Toppings & condiments for Ramen: chashu, soft-boiled eggs, wakame, menma, corn, etc.

Japanese dessert will be served at the end of our dinner, and you will go home with memorable experience.

If you have any allergies / are vegetarian, please inform us in advance.