BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//EVENTKÜCHE BADEN - ECPv6.3.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.eventkuechebaden.ch
X-WR-CALDESC:Veranstaltungen für EVENTKÜCHE BADEN
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Helsinki
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20251026T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Helsinki:20250329T180000
DTEND;TZID=Europe/Helsinki:20250329T220000
DTSTAMP:20260501T145640
CREATED:20250129T100448Z
LAST-MODIFIED:20250223T114917Z
UID:2263-1743271200-1743285600@www.eventkuechebaden.ch
SUMMARY:FLAVORS OF THAI
DESCRIPTION:Thai cuisine is famous all over the world and renowned for its wonderfully complex flavours\, blending sour\, sweet\, salty\, bitter and spicy tastes to create a wealth of harmonious and mouth-watering dishes. Our cooking class gives the opportunity to the participants to explore all the colors\, textures\, and flavours of Thai cooking. \n  \nThai cooking is based on a foundation of simplest ingredients including fresh vegetables\, rice\, noodles\, choices of meat\, and aromatic thai herbs and spices that we have all come to love. Ayu\, our Asian cuisine expert will introduce you on all the ingredients\, show you how to prepare your favourite thai food dishes from scratch\, and inform you where you can get all the ingredients. These key points combined with the Thai food recipes that you cook in our class\, will enable you to cook authentic Thai food from the comfort of your own home. \nOur hands-on cooking class is designed for all skill levels of cooking enthusiast. Enjoy your welcome drink with variety of snacks and a relaxing evening cooking with people who share your passion for good food\, fun\, and cultural experience. \nWe will prepare together these 4 dishes for our dinner: \n_ Tom Kha Gai (Thai coconut milk soup – aromatic\, flavorful & so comforting)\n_ Pad Thai (authentic Thai-style fried noodles)\n_ Pad Kra Pao (Thai basil beef)\n_ Som Tam (Thai papaya salad) \nAsian dessert will be served at the end of your dinner\, and you will go home with memorable experience. \nIf you have any allergies / are vegetarian\, please inform us in advance. \nBook your ticket directly here: https://www.sendokgarpu.ch/english/cooking-class-1/flavours-of-thai/
URL:https://www.eventkuechebaden.ch/event/flavors-of-thai/
LOCATION:Eventküche Baden\, Bruggerstr. 37 F/EG\, Baden\, 5400\, Switzerland
ATTACH;FMTTYPE=image/jpeg:https://www.eventkuechebaden.ch/wp-content/uploads/2021/10/IMG_6616.jpg
ORGANIZER;CN="Sendok Garpu%2C Ayu Winkelmann":MAILTO:events@sendokgarpu.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Helsinki:20250313T180000
DTEND;TZID=Europe/Helsinki:20250313T220000
DTSTAMP:20260501T145640
CREATED:20250129T072356Z
LAST-MODIFIED:20250218T131548Z
UID:2257-1741888800-1741903200@www.eventkuechebaden.ch
SUMMARY:THE ART OF RAMEN
DESCRIPTION:In this class\, you will learn how to make one of the most iconic dishes of Japan: Ramen. \nIn cold weather\, a hot bowl of Ramen is bliss! It’s one of the greatest comfort foods. \nLed by Ayu\, founder of Sendok Garpu who has been immersed in Japanese food culture after many years working at one of the most famous Ramen restaurants in Zurich\, you will learn the art of making delicious Japanese Ramen in this hands-on and fun class\, so you can make your favorite dish at home. \nLearn how to prepare dashi\, how to cook your ramen noodles to perfection\, and how to serve up your ramen with delicious toppings. You will be able to customise your ramen with the toppings of your choice and then enjoy your own ramen noodle soup in the company of your fellow foodies. \nWhat you will prepare / learn: \nWhat is Umami and how to create it\nBasic Dashi\nMiso Ramen\nShoyu Ramen\nToppings & condiments for Ramen: chashu\, soft-boiled eggs\, wakame\, menma\, corn\, etc. \nJapanese dessert will be served at the end of our dinner\, and you will go home with memorable experience. \nIf you have any allergies / are vegetarian\, please inform us in advance. \nBook your ticket directly here: https://www.sendokgarpu.ch/english/cooking-class-1/the-art-of-ramen/ \n 
URL:https://www.eventkuechebaden.ch/event/the-art-of-ramen-3/
LOCATION:Eventküche Baden\, Bruggerstr. 37 F/EG\, Baden\, 5400\, Switzerland
ATTACH;FMTTYPE=image/png:https://www.eventkuechebaden.ch/wp-content/uploads/2024/02/Bildschirmfoto-2024-02-15-um-16.49.07.png
ORGANIZER;CN="Sendok Garpu%2C Ayu Winkelmann":MAILTO:events@sendokgarpu.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Helsinki:20250125T180000
DTEND;TZID=Europe/Helsinki:20250125T220000
DTSTAMP:20260501T145640
CREATED:20241205T125006Z
LAST-MODIFIED:20241205T130556Z
UID:2207-1737828000-1737842400@www.eventkuechebaden.ch
SUMMARY:THE ART OF RAMEN
DESCRIPTION:In this class\, you will learn how to make one of the most iconic dishes of Japan: Ramen. \nIn cold weather\, a hot bowl of Ramen is bliss! It’s one of the greatest comfort foods. \nLed by Ayu\, founder of Sendok Garpu who has been immersed in Japanese food culture after many years working at one of the most famous Ramen restaurants in Zurich\, you will learn the art of making delicious Japanese Ramen in this hands-on and fun class\, so you can make your favorite dish at home. \nLearn how to prepare dashi\, how to cook your ramen noodles to perfection\, and how to serve up your ramen with delicious toppings. You will be able to customise your ramen with the toppings of your choice and then enjoy your own ramen noodle soup in the company of your fellow foodies. \nWhat you will prepare / learn: \nWhat is Umami and how to create it\nBasic Dashi\nMiso Ramen\nShoyu Ramen\nToppings & condiments for Ramen: chashu\, soft-boiled eggs\, wakame\, menma\, corn\, etc. \nJapanese dessert will be served at the end of our dinner\, and you will go home with memorable experience. \nIf you have any allergies / are vegetarian\, please inform us in advance. \n 
URL:https://www.eventkuechebaden.ch/event/the-art-of-ramen-2/
LOCATION:Eventküche Baden\, Bruggerstr. 37 F/EG\, Baden\, 5400\, Switzerland
ATTACH;FMTTYPE=image/png:https://www.eventkuechebaden.ch/wp-content/uploads/2024/02/Bildschirmfoto-2024-02-15-um-16.49.07.png
ORGANIZER;CN="Sendok Garpu%2C Ayu Winkelmann":MAILTO:events@sendokgarpu.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Helsinki:20240523T180000
DTEND;TZID=Europe/Helsinki:20240523T220000
DTSTAMP:20260501T145640
CREATED:20240208T132347Z
LAST-MODIFIED:20240522T055645Z
UID:1948-1716487200-1716501600@www.eventkuechebaden.ch
SUMMARY:Flavours of Thai
DESCRIPTION:Thai cuisine is famous all over the world and renowned for its wonderfully complex flavours\, blending sour\, sweet\, salty\, bitter and spicy tastes to create a wealth of harmonious and mouth-watering dishes. Our cooking class gives the opportunity to the participants to explore all the colors\, textures\, and flavours of Thai cooking. \n  \nThai cooking is based on a foundation of simplest ingredients including fresh vegetables\, rice\, noodles\, choices of meat\, and aromatic thai herbs and spices that we have all come to love. Ayu\, our Asian cuisine expert will introduce you on all the ingredients\, show you how to prepare your favourite thai food dishes from scratch\, and inform you where you can get all the ingredients. These key points combined with the Thai food recipes that you cook in our class\, will enable you to cook authentic Thai food from the comfort of your own home. \nOur hands-on cooking class is designed for all skill levels of cooking enthusiast. Enjoy your welcome drink with variety of snacks and a relaxing evening cooking with people who share your passion for good food\, fun\, and cultural experience. \nWe will prepare together these 4 dishes for our dinner: \n_ Tom Kha Gai (Thai coconut milk soup – aromatic\, flavorful & so comforting)\n_ Pad Thai (authentic Thai-style fried noodles)\n_ Pad Kra Pao (Thai basil beef)\n_ Som Tam (Thai papaya salad) \nAsian dessert will be served at the end of your dinner\, and you will go home with memorable experience. \nIf you have any allergies / are vegetarian\, please inform us in advance.
URL:https://www.eventkuechebaden.ch/event/flavours-of-thai/
LOCATION:Eventküche Baden\, Bruggerstr. 37 F/EG\, Baden\, 5400\, Switzerland
ATTACH;FMTTYPE=image/jpeg:https://www.eventkuechebaden.ch/wp-content/uploads/2024/02/Flavours-of-Thai-scaled.jpg
ORGANIZER;CN="Sendok Garpu%2C Ayu Winkelmann":MAILTO:events@sendokgarpu.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Helsinki:20240405T180000
DTEND;TZID=Europe/Helsinki:20240405T220000
DTSTAMP:20260501T145640
CREATED:20240208T125442Z
LAST-MODIFIED:20240315T093425Z
UID:1932-1712340000-1712354400@www.eventkuechebaden.ch
SUMMARY:Japanese Comfort Food
DESCRIPTION:In 2017\, the WHO placed Japan as one of the healthiest nations in the world. Japanese superfoods are packed with nutrients and are the real key to Japanese longevity. \nJapanese food (Washoku) is a living part of the culture. Washoku isn’t just food\, but also the attitudes and traditions surrounding it. It was inscribed as a UNESCO Intangible Cultural Heritage in 2013. \nThis class is all about celebrating Japanese everyday cooking. You will learn how to prepare the very best home-cooked comfort food. Move over\, sushi. It’s time for gyoza\, miso soup\, and tonkatsu or teriyaki. These icons of Japanese comfort food cooking are the hearty\, flavor-packed\, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. You will also learn about the secret of Japanese cuisine (umami) and the essential ingredients in Japanese cooking. \n \nMenu: \n_ Gyoza\n_ Miso shiru (Miso soup)\n_ Tonkatsu or Chicken Teriyaki (vegetarian option is possible\, please inform us)\n_Suno mono (cucumber & seaweed salad) \nOur hands-on cooking class is designed for all skill levels of cooking enthusiast. Enjoy your welcome drink\, appetizers and a relaxing evening cooking with people who share your passion for good food\, fun\, and cultural experience. Japanese dessert will be served at the end of our dinner and you will go home with a memorable experience. \n\n\n\nIf you have any allergies / are vegetarian\, please inform us in advance.
URL:https://www.eventkuechebaden.ch/event/the-art-of-ramen/
LOCATION:Eventküche Baden\, Bruggerstr. 37 F/EG\, Baden\, 5400\, Switzerland
ATTACH;FMTTYPE=image/png:https://www.eventkuechebaden.ch/wp-content/uploads/2024/02/Bildschirmfoto-2024-02-21-um-06.20.37.png
ORGANIZER;CN="Sendok Garpu%2C Ayu Winkelmann":MAILTO:events@sendokgarpu.ch
END:VEVENT
END:VCALENDAR