CHF175.00
Moroccan Soulfood (plantbased)
Ras-el Hanout, Turmeric, Cumin, Paprika, Ginger, and Pepper are among the most important spices in Moroccan cuisine. During this cooking class, you will learn how to combine them into a firework of tastes. All ingredients used in this course will be plant-based. As Morocco is a hot country, natural products are easier to keep. As […]